مقدمة
Thank you for choosing the VEVOR 12-inch Outdoor Pizza Oven. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new pizza oven. Please read all instructions carefully before use and retain this manual for future reference.
The VEVOR Outdoor Pizza Oven is designed for versatile outdoor cooking, capable of reaching high temperatures for quick and delicious pizzas, as well as other dishes. It supports multiple fuel types including wood pellets, wood chips, and charcoal, offering flexibility for various culinary preferences.

Figure 1: VEVOR 12-inch Outdoor Pizza Oven with included accessories (carry bag, shovel).
معلومات السلامة
Always prioritize safety when operating the pizza oven. Failure to follow safety guidelines may result in injury or property damage.
- الاستخدام في الهواء الطلق فقط: هذا الجهاز مصمم للاستخدام الخارجي في منطقة جيدة التهوية. لا تستخدمه في الأماكن المغلقة أو الداخلية.
- الأسطح الساخنة: The oven's exterior and interior surfaces become extremely hot during operation. Always use heat-resistant gloves and appropriate tools when handling the oven or food.
- الابتعاد عن الأطفال والحيوانات الأليفة: Ensure children and pets are kept at a safe distance from the oven during operation and while it cools down.
- سطح مستقر: Place the oven on a stable, level, non-combustible surface.
- الوقود المناسب: Use only recommended fuels (wood pellets, wood chips, charcoal). Do not use gasoline, kerosene, or other volatile liquids to start or rekindle the fire.
- التخليص: حافظ على مسافة كافية من المواد القابلة للاشتعال (مثل الجدران والأسوار والأشجار).
- لا تتركها دون مراقبة أبدًا: لا تترك الفرن دون رقابة أثناء الاستخدام.
- ترطيب: اترك الفرن ليبرد تماماً قبل تنظيفه أو نقله أو تخزينه.
المنتج انتهىview والمكونات
The VEVOR Outdoor Pizza Oven is constructed from durable 430 stainless steel and cold-rolled sheet, featuring a 2-layer thermal insulation structure for efficient heat retention. It includes a 0.4-inch/10 mm thickened cordierite pizza stone for optimal cooking results.
المكونات المتضمنة:
- 1 x 12-inch Pizza Oven
- 1 × حقيبة حمل
- 1 × مجرفة

Figure 2: Main components of the VEVOR Outdoor Pizza Oven.

Figure 3: Illustration of the oven's thermal insulation structure and materials.
يثبت
The VEVOR Outdoor Pizza Oven is designed for quick and easy setup. Most components are pre-assembled, requiring minimal effort to prepare for use.
- أفرغ: قم بإزالة جميع المكونات بعناية من العبوة.
- افرد الساقين: Extend the foldable legs and ensure they are securely locked into place for stability.
- تثبيت المدخنة: Insert the chimney pipe into the designated opening on top of the oven.
- أدخل حجر البيتزا: Place the cordierite pizza stone onto the internal rack within the cooking chamber.
- Prepare Fuel Tray: The oven features an efficient wood-burning design. The fuel tray is located at the rear of the oven.
Video 1: Visual guide on how to install the VEVOR Outdoor Pizza Oven components.

Figure 4: The oven features foldable legs and comes with a waterproof carry bag for portability.
تعليمات التشغيل
Follow these steps to operate your VEVOR Outdoor Pizza Oven for optimal cooking results.
تزويد الفرن بالوقود
The oven supports wood pellets, wood chips, or charcoal. Choose your preferred fuel for an authentic flame-cooked taste or a slower burn.
- تحميل الوقود: Use the provided shovel to fill the fuel tray at the rear of the oven with your chosen fuel.
- أشعل: Use a safe fire starter or torch to ignite the fuel. Ensure proper ventilation.

Figure 5: The oven supports multiple fuel sources for varied cooking experiences.
التسخين المسبق
Allow the oven to preheat to the desired temperature before cooking.
- مراقبة درجة الحرارة: Use the built-in thermometer to monitor the oven's internal temperature. The oven can reach 1000°F/540°C in approximately 20 minutes.
- Achieve Optimal Heat: For best results, aim for a temperature between 600-700°F (315-370°C) for pizzas.

Figure 6: The oven quickly reaches high temperatures for fast cooking.
بيتزا الطبخ
The oven is designed to cook a 12-inch pizza in 90 seconds or less once preheated.
- تحضير البيتزا: Place your prepared 12-inch pizza on the shovel.
- أضف بيتزا: Carefully slide the pizza into the oven onto the preheated pizza stone.
- تدوير البيتزا: Due to the intense heat, rotate the pizza frequently (every 30-60 seconds) using the shovel to ensure even cooking and prevent burning.
- إزالة البيتزا: Once the crust is golden brown and the cheese is melted and bubbly, carefully remove the pizza from the oven using the shovel.
- يتمتع: Allow the pizza to cool slightly before slicing and serving.

Figure 7: Step-by-step guide for operating the VEVOR Outdoor Pizza Oven.
صيانة
تضمن الصيانة الدورية طول عمر فرن البيتزا الخاص بك وأدائه الأمثل.
- ترطيب: احرص دائمًا على ترك الفرن يبرد تمامًا قبل محاولة أي عملية تنظيف أو صيانة.
- المظهر الخارجي النظيف: امسح السطح الخارجي المصنوع من الفولاذ المقاوم للصدأ بـamp قطعة قماش. تجنب استخدام المنظفات الكاشطة التي قد تخدش السطح.
- تنظيف حجر البيتزا: Once cool, scrape off any burnt food residue from the pizza stone using a brush or scraper. Do not use soap or detergents on the stone, as it is porous and may absorb chemicals. The stone can be flipped for extended use.
- Empty Ash Tray: Remove and empty the ash tray after each use.
- تخزين: When not in use, store the oven in a dry place. Use the provided waterproof carry bag for protection against elements.
استكشاف الأخطاء وإصلاحها
If you encounter issues with your pizza oven, refer to the following common troubleshooting tips:
- Oven Not Heating Up:
- Ensure sufficient fuel is loaded in the tray.
- Check that the fuel is properly ignited and burning consistently.
- Ensure the chimney is clear and not obstructed.
- Pizza Burning on One Side:
- Increase the frequency of pizza rotation during cooking.
- Ensure the oven is preheated evenly.
- Pizza Not Cooking Evenly:
- Verify the oven has reached the optimal cooking temperature.
- Ensure the pizza stone is fully preheated.
- Rotate the pizza more frequently.
تحديد
Detailed technical specifications for the VEVOR 12-inch Outdoor Pizza Oven.

Figure 8: Detailed dimensions and key specifications of the pizza oven.
| ميزة | مواصفة |
|---|---|
| معلومات النموذج | GB-PO12D |
| حجم البيتزا السعة | 12 بوصة |
| درجة الحرارة القصوى | 1000 درجة فهرنهايت / 540 درجة مئوية |
| وقت التسخين المسبق | 20 دقائق |
| Baking Time (Pizza) | ثانيتين أو أقل |
| نوع الوقود | Wood (pellets, chips), Charcoal |
| نوع المادة | 430 Stainless Steel + Cold Rolled Sheet |
| مادة حجر البيتزا | Cordierite (0.4 inch / 10 mm thick) |
| وزن العنصر | 23 رطل (9.6 كجم) |
| أبعاد المنتج | 22.5 × 16.9 × 9.3 بوصة |
الضمان والدعم
للحصول على معلومات الضمان أو الدعم الفني أو الاستفسارات المتعلقة بالخدمة، يرجى الرجوع إلى بيانات الاتصال المرفقة بوثائق الشراء أو زيارة موقع VEVOR الرسمي. webالموقع. احتفظ بإثبات الشراء الخاص بك لاستخدامه في أي مطالبات بالضمان.





