1. المقدمة
This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.
2. معلومات السلامة
تحذير: قد يؤدي عدم اتباع هذه التعليمات إلى نشوب حريق أو انفجار أو خطر الحروق، مما قد يتسبب في حدوث أضرار بالممتلكات أو إصابة شخصية أو الوفاة.
- الاستخدام في الهواء الطلق فقط: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
- التخليص: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
- سطح مستقر: Always place the grill on a level, stable, non-combustible surface.
- الأطفال والحيوانات الأليفة: أبقِ الأطفال والحيوانات الأليفة بعيدًا عن الشواية في جميع الأوقات.
- سوائل قابلة للإشتعال: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
- اسطوانة غاز: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
- الأسطح الساخنة: Grill surfaces become extremely hot during operation. Use heat-resistant gloves and appropriate tools.
- التخلص من الرماد: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.
3. محتويات العبوة
قبل التجميع، تأكد من وجود جميع الأجزاء وسلامتها. في حال وجود أي أجزاء مفقودة أو تالفة، لا تحاول تجميع الشواية أو تشغيلها. تواصل مع خدمة العملاء للحصول على المساعدة.
- Main Grill Body Assembly
- Gas Burner Assembly (3 burners)
- Cooking Grates (Gas and Charcoal sections)
- صينية فحم
- Front-Loading Fuel Door
- أرفف جانبية
- العجلات والمحاور
- منظم الغاز والخرطوم
- مجموعة أدوات التثبيت (براغي، صواميل، حلقات معدنية)
- دليل المستخدم
4. التجميع والإعداد
Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.
4.1. Initial Assembly Steps
- قم بتثبيت الأرجل والعجلات على جسم الشواية الرئيسي.
- Secure the bottom shelf and gas cylinder support.
- Install the side shelves.
- Place the charcoal tray and cooking grates into their respective sections.
- Ensure the front-loading fuel door is properly seated.
4.2. توصيل الغاز
- تأكد من أن جميع مقابض التحكم في الموقد في وضع "إيقاف التشغيل".
- Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
- Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.
4.3. الاحتراق الأولي
Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.
- Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
- Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.
Allow the grill to cool completely after the burn-off.

الصورة 1: الجبهة view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.
5. تعليمات التشغيل
5.1. الشواء بالغاز
- افتح صمام أسطوانة الغاز ببطء.
- افتح غطاء الشواية.
- Push and turn one burner control knob to 'HIGH'.
- Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
- Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
- Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
- To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.
5.2. Charcoal Grilling
- Open the charcoal chamber lid and the front-loading fuel door.
- Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
- Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
- Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
- Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
- To add more charcoal during cooking, use the front-loading fuel door.
- After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.
5.3. Hybrid Grilling
The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.
- Follow the lighting procedures for both gas and charcoal sections independently.
- Monitor temperatures in both chambers using the built-in thermometers.
- Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

الصورة 2: من أعلى إلى أسفل view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.
6. الصيانة والتنظيف
سيؤدي التنظيف والصيانة المنتظمة إلى إطالة عمر الشواية الخاصة بك وضمان تشغيلها الآمن.
6.1. بعد كل استخدام
- شبكات الطبخ: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
- Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
- صينية الشحوم: Empty and clean the grease tray located beneath the gas burners.
6.2. الصيانة الدورية
- شعلات الغاز: قم بفحص منافذ الموقد بشكل دوري بحثًا عن أي انسدادات (على سبيل المثال، العنكبوت webs, food debris). Clean with a wire brush or pipe cleaner.
- خرطوم الغاز ومنظم الضغط: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
- الخارج: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
- تخزين: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.
7. استكشاف الأخطاء وإصلاحها
راجع هذا القسم للتعرف على المشكلات الشائعة وحلولها.
- Gas Burner Won't Light:
- Check if the gas cylinder valve is open.
- Ensure there is gas in the cylinder.
- Verify gas connections are secure and there are no leaks.
- Check burner ports for blockages.
- تأكد من أن قطب الإشعال نظيف وفي مكانه الصحيح.
- حرارة غير متساوية:
- الغاز: Clean burner ports. Ensure gas pressure is adequate.
- فحم: Distribute charcoal evenly. Adjust dampers for proper airflow.
- النوبات المفرطة:
- إزالة الدهون الزائدة من اللحوم.
- Clean cooking grates and grease tray regularly.
- Reduce cooking temperature.
إذا استمرت المشاكل بعد تجربة هذه الحلول، فاتصل بدعم العملاء.
8. المواصفات
- نموذج: Churrasqueira Hibrida
- ماركة: علامة
- مادة: الفولاذ المقاوم للصدأ
- نوع التثبيت: قائما بذاته
- مادة المقبض: الفولاذ المقاوم للصدأ
- المميزات الخاصة: Hybrid (Gas and Charcoal)
- المكونات المتضمنة: Charcoal tray, front-loading fuel door
- الأبعاد الكلية (الطول × العرض × الارتفاع): 172 سم × 68.6 سم × 127 سم (67.7 بوصة × 27 بوصة × 50 بوصة)
- نوع الوقود: LP Gas and Charcoal
9. الضمان والدعم
For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official webالموقع أو معلومات الاتصال المقدمة في وثائق الشراء الخاصة بك.





