Tiffany BM-642

Tiffany BM-642 Automatic Breadmaker Instruction Manual

Your Guide to Perfect Homemade Bread

Congratulations on your purchase of the Tiffany BM-642 Automatic Breadmaker. We hope that you will derive great pleasure and satisfaction from baking your own bread.

Before operating your Breadmaker, please take the time to read these operating instructions and recipes thoroughly. This will help prevent frustration and disappointment with failed recipes.

1. الضمانات الهامة

عند استخدام الأجهزة الكهربائية، يجب دائمًا اتباع احتياطات السلامة الأساسية لتقليل خطر نشوب حريق أو حدوث صدمة كهربائية أو إصابة الأشخاص.

2. انتهى المنتجview

The Tiffany BM-642 Automatic Breadmaker is designed to simplify the process of baking fresh, homemade bread. It features various settings to accommodate different bread types and preferences.

Tiffany BM-642 Automatic Breadmaker Manual Cover

الصورة 1: Cover of the Tiffany BM-642 Automatic Breadmaker Instruction Manual. This image represents the product for which this guide is provided.

عناصر:

3. الإعداد والاستخدام الأول

فك التعبئة:

  1. Carefully remove the breadmaker and all accessories from the packaging.
  2. قم بإزالة أي غشاء واقٍ أو ملصقات من الجهاز.
  3. احتفظ بالتغليف للتخزين أو النقل في المستقبل.

التنظيف قبل الاستخدام الأول:

  1. اغسل صينية الخبز ومضرب العجن بالماء الدافئ والصابون. اشطفهما جيداً وجففهما تماماً.
  2. Wipe the exterior of the breadmaker with a damp قماش. لا تغمر الوحدة الرئيسية في الماء.
  3. تأكد من جفاف جميع الأجزاء قبل التجميع.

الإعداد الأولي:

  1. Place the breadmaker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
  2. Insert the baking pan into the breadmaker, pressing down firmly until it clicks into place.
  3. Attach the kneading paddle onto the shaft inside the baking pan.
  4. Plug the power cord into a grounded electrical outlet. The breadmaker will beep, and the display will show the default program.

4. تعليمات التشغيل

إضافة المكونات:

Always add ingredients in the order specified in your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Ensure accurate measurements using the provided measuring cup and spoon.

اختيار البرنامج:

  1. Press the 'MENU' button repeatedly to cycle through the available programs. The selected program number and name will appear on the display. Common programs include:
    • أساسي: للخبز الأبيض والمختلط.
    • فرنسي: للخبز الخفيف المصنوع من الدقيق الناعم.
    • كل الدقيق: للخبز المصنوع من دقيق القمح الكامل.
    • عجين: For preparing dough for rolls, pizza, or pastries.
    • مربى: لصنع المربيات محلية الصنع.
    • خبز: For baking pre-made dough or adding extra baking time.
  2. Use the 'LOAF SIZE' button to select the desired loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
  3. Use the 'CRUST COLOR' button to choose light, medium, or dark crust.

Starting the Baking Process:

  1. Once the program, loaf size, and crust color are selected, press the 'START/STOP' button. The breadmaker will begin its cycle.
  2. The display will show the remaining time for the program.
  3. Some programs include a 'ADD INGREDIENT' signal (beeps) to indicate when to add fruits, nuts, or other mix-ins.

Removing the Bread:

  1. When the program finishes, the breadmaker will beep several times and may enter a 'KEEP WARM' cycle.
  2. Press and hold the 'START/STOP' button for a few seconds to stop the program.
  3. Using oven mitts, carefully remove the baking pan from the breadmaker.
  4. Invert the pan onto a wire rack and shake gently to release the bread. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil.
  5. اترك الخبز ليبرد على رف سلكي لمدة 20-30 دقيقة على الأقل قبل تقطيعه.

5. الصيانة والتنظيف

Cleaning the Baking Pan and Kneading Paddle:

  1. After use, fill the baking pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough.
  2. قم بإزالة مضرب العجن ونظفه بإسفنجة ناعمة.
  3. Wash the baking pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
  4. اشطفه جيدًا وجففه تمامًا قبل تخزينه.

تنظيف الجزء الخارجي:

  1. Unplug the breadmaker and allow it to cool completely.
  2. Wipe the exterior housing, lid, and viewنافذة ذات ملمس ناعم،amp قطعة قماش.
  3. لا تستخدم كيماويات مركزة أو منظفات كاشطة.
  4. تأكد من عدم دخول الماء إلى فتحات التهوية.

تخزين:

Store the breadmaker in a clean, dry place when not in use. Ensure all parts are clean and dry before storage.

6. دليل استكشاف الأخطاء وإصلاحها

If you encounter issues with your Tiffany BM-642 Automatic Breadmaker, refer to the table below for common problems and solutions.

مشكلةالسبب المحتملحل
الخبز لا يرتفعExpired yeast, incorrect water temperature, too much salt/sugar, old flour.Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Measure ingredients accurately. Use fresh flour.
الخبز كثيف جدًاToo much flour, not enough liquid, incorrect yeast amount.Ensure accurate measurement of flour and liquid. Verify yeast quantity.
عجن مضرب عالق في الخبزحدوث شائع.Carefully remove with a non-metallic utensil after bread has cooled slightly.
الآلة لا تبدأغير متصل، الطاقة غير متوفرةtage, 'START/STOP' button not pressed.Check power connection. Ensure power is available. Press 'START/STOP' button firmly.

7. المواصفات

8. معلومات الضمان

The Tiffany BM-642 Automatic Breadmaker comes with a limited manufacturer's warranty. Please refer to the warranty card included with your original purchase for specific terms, conditions, and duration. This warranty typically covers defects in materials and workmanship under normal household use.

احتفظ بإيصال الشراء الخاص بك كدليل على الشراء في حالة وجود أي مطالبات بالضمان.

9. دعم العملاء

For further assistance, troubleshooting, or to inquire about replacement parts, please contact Tiffany customer support:

المستندات ذات الصلة - BM-642

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