STAUB Cast Iron Round Cocotte 5L (26cm) Instruction Manual

1. Introduction to Your STAUB Cocotte

The STAUB Cast Iron Round Cocotte is a versatile piece of cookware designed for browning, slow cooking, and stylish serving. Crafted from enamelled cast iron, it offers excellent heat retention and distribution, making it suitable for various cooking methods.

صورة: The STAUB Cast Iron Round Cocotte in Black, showcasinتصميمها الكلاسيكي.

صورة: A craftsman inspecting a cast iron pot, highlighting the traditional manufacturing process in France.

المميزات الرئيسية:

• Enamelled Cast Iron: Provides excellent heat retention and even heat distribution.
• غطاء ذاتي التغطية: Features a special drop structure on the lid interior to ensure continuous basting, keeping food juicy and tender.
• استخدامات متعددة: Suitable for oven and all types of cookers, including induction.
• Durable Interior: Scratch-resistant and durable interior enamel, acid-resistant, and taste-neutral.
• مقابض مريحة: Designed for practical and comfortable handling.

2. الإعداد الأولي والاستخدام الأول

Before using your new STAUB Cocotte for the first time, it is important to prepare it properly.

1. اغسل جيداً: Wash the cocotte and lid with warm, soapy water. Use a soft sponge or cloth to avoid scratching the enamel.
2. شطف وتجفيف: Rinse thoroughly with clean water and dry completely with a soft towel.
3. التوابل (اختياري ولكن الموصى به): For enhanced non-stick properties and to protect the enamel, lightly rub the interior with a small amount of cooking oil (e.g., vegetable oil). Heat the cocotte on low heat for a few minutes until the oil begins to smoke slightly, then let it cool and wipe off any excess oil. This step helps create a natural non-stick surface over time.

صورة: A hand washing the interior of a cast iron pot with soap and a sponge, demonstrating proper cleaning technique.

3. Operating Your Cocotte

The STAUB Cocotte is designed for optimal cooking performance across various heat sources.

مصادر الحرارة:

• موقد الطهي: Compatible with all cooktops, including gas, electric, ceramic, and induction. Always use a burner size appropriate for the base of the cocotte.
• فرن: The cast iron body is oven safe up to 500°F (260°C). The metal lid knob is heat-resistant up to 250°C (482°F).

نصائح الطبخ:

• التسخين المسبق: Always preheat your cocotte gradually on low to medium heat. Avoid high heat when the pot is empty.
• وظائف الغطاء: The unique dimpled interior of the lid collects condensation and redistributes it evenly over your food, ensuring moisture and flavor are locked in.
• أواني: Use wooden, silicone, or heat-resistant plastic utensils to protect the enamel surface.

صورة: Corn on the cob cooking in a cast iron pot, illustrating its suitability for various cooking methods including waterless cooking, stewing, rice cooking, and oven cooking.

صورة: A diagram illustrating the self-basting feature of the cocotte lid, where condensation drips evenly back onto the food.

4. الرعاية والصيانة

Proper care will ensure the longevity and performance of your STAUB Cocotte.

تنظيف:

• غسل اليدين: Allow the cocotte to cool completely before washing. Use warm, soapy water and a non-abrasive sponge or brush.
• آمنة للاستخدام في غسالة الأطباق: The cocotte is dishwasher safe, but hand washing is recommended to preserve the enamel finish over time.
• الأطعمة العنيدة: For stuck-on food, fill the cocotte with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean.

تخزين:

• Ensure the cocotte is completely dry before storing to prevent rust.
• Store the lid slightly ajar or place a paper towel between the lid and the pot to allow air circulation and prevent moisture buildup.

5. مواصفات المنتج

6. الضمان والدعم

STAUB products are known for their exceptional quality and durability. With proper care, your cocotte is designed to last a lifetime.

For specific warranty information or product support, please refer to the official STAUB webالموقع أو تواصل مع خدمة العملاء مباشرةً. احتفظ بإيصال الشراء كإثبات للشراء.