Acekool YKF-8230T

Acekool Commercial Ice Cream Machine User Manual

الموديل: YKF-8230T

1. انتهى المنتجview

The Acekool Commercial Ice Cream Machine (Model YKF-8230T) is a countertop soft serve ice cream maker designed for commercial use in restaurants, bars, and cafes. It features a 2+1 mixed flavor system, allowing for two distinct flavors and one combined flavor. The machine is equipped with an intelligent LED display for easy operation and various automated functions.

Acekool Commercial Ice Cream Machine with three ice cream cones and various accessories

الشكل 1.1: انتهىview of the Acekool Commercial Ice Cream Machine and included accessories.

المميزات الرئيسية:

  • 2+1 Mixed Flavors: Produces two individual flavors and one mixed flavor from two 1.8-gallon capacity cooling bars.
  • قدرة إنتاجية عالية: Capable of producing 5.8-8 gallons per hour, or approximately 200 ice creams per hour under optimal conditions.
  • شاشة LED الذكية: Offers one-button controls for auto counting, cleaning, freezing, and adjusting ice cream hardness.
  • Built-in Puffing Technology: Enhances the appearance and texture of the soft serve.
  • بناء متين: Made from stainless steel for longevity and hygiene.
  • تصميم سهل الاستخدام: Features an ergonomic handle for dispensing, increased cooling mesh for heat dissipation, and a removable drip tray for easy cleaning.

2. تعليمات السلامة

Adhering to safety guidelines is crucial for the proper and safe operation of your Acekool Commercial Ice Cream Machine. Please read all instructions before use.

  • السلامة الكهربائية: تأكد من توصيل الجهاز بمأخذ طاقة مؤرض بالجهد الصحيحtage (220V/50HZ as per specifications). Do not operate with damaged cords or plugs. Keep electrical components dry.
  • الموقع: Place the machine on a stable, level surface. Ensure adequate ventilation around the machine, especially near the cooling vents, to prevent overheating. Maintain a minimum of 6 inches clearance from walls or other equipment.
  • سلامة الغذاء: Always use fresh, high-quality ingredients. Clean all parts that come into contact with food thoroughly before first use and after each use to prevent bacterial growth. Follow recommended proportions for ice cream mix to ensure proper consistency and safety.
  • عملية: Do not insert hands or foreign objects into the machine while it is operating. Keep children and unauthorized personnel away from the machine during operation.
  • صيانة: Disconnect the power supply before performing any cleaning or maintenance. Only use recommended cleaning agents and methods.
  • طارئ: In case of malfunction, unusual noise, or smoke, immediately turn off the machine and unplug it from the power source. Contact customer support for assistance.

3. الإعداد والاستخدام الأولي

Follow these steps for the initial setup of your ice cream machine.

  1. فك التعبئة: Carefully remove the machine from its packaging. Inspect for any shipping damage. Retain packaging for future transport or storage.
  2. الموقع: Position the machine on a sturdy, level countertop. Ensure there is sufficient space around the cooling vents for proper airflow.
  3. التنظيف الأولي: Before first use, thoroughly clean all parts that will come into contact with the ice cream mix. This includes the hoppers, dispensing nozzles, and internal components. Refer to the "Maintenance" section for detailed cleaning instructions.
  4. توصيل الطاقة: Connect the power cord to a suitable grounded electrical outlet. Ensure the machine's power switch is in the "ON" position before plugging in.
  5. تحضير المزيج: Prepare your ice cream or yogurt mix according to the manufacturer's instructions. For optimal results, it is recommended to mix 1kg of ice cream toppings with 2.5-3kg of water.
  6. تعبئة القواديس: Pour the prepared mix into the two separate hoppers. Each hopper has a capacity of 1.8 gallons (approximately 7 liters).

4. تعليمات التشغيل

Operating the Acekool ice cream machine is straightforward with its intelligent control panel.

Close-up of the intelligent LED control panel with various icons for functions like Fresh, Puff, Hardness, Set, Clean, Auto, Stop, and Cup count.

Figure 4.1: Intelligent LED Touch Screen Control Panel.

  1. تشغيل الطاقة: Flip the main power switch to the "ON" position. The LED display will illuminate.
  2. Start Freezing: Press the "Freezing" or "Auto" button on the control panel to initiate the freezing process. The machine will begin to cool and churn the mix.
  3. Adjust Hardness: Use the "Set" button and corresponding controls on the LED display to adjust the desired hardness of the ice cream.
  4. Dispensing Ice Cream: Once the ice cream reaches the desired consistency (indicated on the display), place a cone or cup under the dispensing nozzle. Pull down the ergonomic handle to dispense the soft serve. There are three handles: two for individual flavors and one for a mixed flavor.
  5. Puffing Technology: The machine features built-in puffing technology to make the ice cream appear more attractive and fluffy. This process is automatic during dispensing.
  6. Auto Counting: The machine automatically counts the number of ice cream servings dispensed.

Video 4.1: Demonstration of the Acekool Commercial Ice Cream Machine in operation, showing the dispensing of soft serve ice cream into cones.

Comparison image showing soft serve ice cream before and after puffing technology, with the 'after' version appearing taller and more voluminous.

Figure 4.2: Visual representation of ice cream appearance with and without built-in puffing technology.

5. الصيانة والتنظيف

Regular cleaning and maintenance are essential to ensure the longevity and hygienic operation of your ice cream machine.

Daily Cleaning (Auto Clean Function):

  1. Drain Remaining Mix: After operation, drain any remaining ice cream mix from the hoppers.
  2. Initiate Auto Clean: Pour warm water into the hoppers. Press the "Clean" button on the control panel. The machine will run a cleaning cycle for 3-5 minutes.
  3. استنزاف المياه: Drain the cleaning water from the machine.
  4. يكرر: Repeat the auto-clean process 2-3 times until the drained water is clear.
Three-step guide showing how to clean the ice cream machine: pouring warm water, pressing the clean button on the display, and draining the water.

Figure 5.1: Guidance for using the Auto Clean function.

Thorough Cleaning (Weekly/As Needed):

  • تفكيك: Power off and unplug the machine. Carefully disassemble the dispensing nozzles, handles, and any other removable parts that come into contact with the mix.
  • غسل اليدين: Hand wash all disassembled parts with warm, soapy water. Use a soft brush to remove any residue. Rinse thoroughly.
  • Clean Hoppers and Drip Tray: Wipe down the inside of the hoppers and the removable drip tray with a damp cloth and mild detergent. Rinse and dry.
  • عقم: Use a food-grade sanitizer on all food-contact surfaces as per sanitizer instructions.
  • تجفيف وإعادة التجميع: Ensure all parts are completely dry before reassembling the machine.

ملحوظة: The product care instructions specify "Hand Wash" for components. Do not place machine parts in a dishwasher unless explicitly stated by the manufacturer.

6. استكشاف الأخطاء وإصلاحها

This section provides solutions to common issues you might encounter with your ice cream machine.

مشكلةالسبب المحتملحل
الجهاز لا يعمل.No power supply; power cord loose; main switch off.Check power outlet; ensure cord is securely plugged in; turn main power switch to "ON".
Ice cream is too soft or too hard.Incorrect hardness setting; mix consistency incorrect; ambient temperature too high.Adjust hardness setting via LED display; ensure mix proportions are correct; operate in recommended ambient temperature (40-104°F).
Machine not dispensing.Hoppers empty; dispensing mechanism clogged; machine not in dispense mode.Refill hoppers; clean dispensing nozzles and internal parts; ensure freezing cycle is complete.
ضجيج غير عادي أثناء التشغيل.أجزاء مفكوكة؛ مشكلة في المحرك؛ تزييت غير كافٍ.Power off and inspect for loose components. If noise persists, contact customer support.
Ice cream not fluffy (Puffing Technology).Mix consistency; internal air pump issue.Verify mix proportions. If issue persists, contact customer support.

If you encounter a problem not listed here or if the suggested solutions do not resolve the issue, please contact Acekool customer support.

7. مواصفات المنتج

Detailed technical specifications for the Acekool Commercial Ice Cream Machine.

Diagram showing the dimensions of the ice cream machine (height 830mm/32.67 inches, width 825mm/32.48 inches, depth 540mm/21.25 inches) and key specifications like Voltage 220V/50HZ, Input Power 2450W, Hopper Capacity 2*7L, Hourly Yield 22-30L.

الشكل 7.1: أبعاد المنتج والمواصفات الرئيسية.

مواصفةالتفاصيل
ماركةاسيكول
اسم الموديلYKF (YKF-8230T)
لونفضي
مادةالفولاذ المقاوم للصدأ
وضع التشغيلاوتوماتيكي
المميزات الخاصةKeep Cool Function, Digital Display, Automatic Clean, Low Noise, Built-In Compressor
المكونات المضمنةآلة صنع الآيس كريم الناعم
سعة القادوس2 × 1.8 جالون (2 × 7 لترًا)
Hourly Yield5.8-8 Gallons/Hour (22-30 Liters/Hour)
طاقة الإدخال2450 واط
المجلدtage220 فولت/50 هرتز
أبعاد المنتج (الطول × العرض × الارتفاع)تقريبا. 32.48 × 21.25 × 32.67 بوصة (825 × 540 × 830 ملم)
وزن العنصر241 رطل
رمز المنتج الموحد198290394678
الاستخدامات الموصى بهاCafe, Dessert shops, Coffee Shop

8. الضمان والدعم

Acekool is committed to providing high-quality products and customer satisfaction.

For warranty information, please refer to the documentation included with your purchase or visit the official Acekool webتغطي شروط الضمان القياسية عادةً عيوب التصنيع لفترة محددة من تاريخ الشراء.

If you require technical assistance, have questions about operation, or need to report an issue, please contact Acekool Customer Support. Have your model number (YKF-8230T) and purchase details ready when contacting support.

You can often find support contact information on the Acekool brand store page or through the retailer where you purchased the product.

© 2024 Acekool. All rights reserved.

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