Steba 05.10.00

Steba SV 100 PROFESSIONAL Sous-Vide Cooker Instruction Manual

الموديل: 05.10.00

1. تعليمات السلامة الهامة

Please read these safety instructions carefully before using the Steba SV 100 PROFESSIONAL Sous-Vide Cooker. Failure to follow these instructions may result in electric shock, fire, or serious injury.

  • تأكد دائمًا من توصيل الجهاز بمأخذ طاقة مؤرض بالمستوى الصحيحtagه (230 فولت).
  • Do not immerse the entire appliance in water. Only the stainless steel part and heating element are designed for water contact.
  • Keep the water level between the 'MIN' and 'MAX' markings on the appliance. Operating outside these levels can damage the unit or pose a safety risk.
  • Do not touch hot surfaces. The heating element and water will become very hot during operation. Use oven mitts or allow to cool before handling.
  • يحفظ بعيدًا عن متناول الأطفال والحيوانات الأليفة.
  • Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been dropped. Contact customer support for repair.
  • تأكد من إغلاق الجهاز بإحكامamped to a stable pot or container before use.
  • افصل الجهاز عن مأخذ التيار الكهربائي عندما لا يكون قيد الاستخدام وقبل التنظيف.

2. انتهى المنتجview

The Steba SV 100 PROFESSIONAL is a high-performance immersion circulator designed for precise sous-vide cooking. It features a powerful pump and accurate temperature control to ensure consistent results.

عناصر:

  • لوحة التحكم: LCD display for temperature and time settings, and control buttons.
  • عنصر التسخين: Submerged in water to heat it to the desired temperature.
  • مضخة المياه: Circulates water for even temperature distribution.
  • قابل للتعديل Clamp: يثبت الجهاز على جانب قدر الطهي.
  • MIN/MAX Water Level Markings: Indicate the safe operating water levels.
أمام view of the Steba SV 100 PROFESSIONAL Sous-Vide Cooker
أمام view of the Steba SV 100 PROFESSIONAL Sous-Vide Cooker, showing the control panel and stainless steel body.
قمة view of the Steba SV 100 control panel
قمة view of the Steba SV 100 control panel, displaying the LCD screen and touch buttons for temperature and time adjustments.

3. الإعداد

Follow these steps to set up your sous-vide cooker for the first time.

  1. Choose a Pot: Select a heat-resistant pot or container with a minimum depth of 15 cm (approximately 6 inches). The pot should be large enough to accommodate the food you plan to cook and allow for proper water circulation.
  2. قم بتوصيل الموقد: Securely attach the Steba SV 100 to the side of your chosen pot using the adjustable clamp. Ensure the device is stable and upright.
  3. مليء بالماء: Fill the pot with water. Make sure the water level is between the 'MIN' and 'MAX' markings on the stainless steel part of the immersion circulator. Do not overfill or underfill.
  4. توصيل الطاقة: Plug the power cord into a standard 230V grounded electrical outlet. The display will illuminate.
Steba SV 100 clamped to a cooking pot
The Steba SV 100 Sous-Vide Cooker securely clamped to the side of a cooking pot, ready for water filling.
Steba SV 100 in water showing MIN and MAX levels
The Steba SV 100 immersed in water, illustrating the correct water level between the 'MIN' and 'MAX' indicators.

4. تعليمات التشغيل

The Steba SV 100 features an intuitive control panel for setting temperature and time.

وظائف لوحة التحكم:

  • شاشة LCD: Shows selected temperature, current water temperature, and timer.
  • زر ° C / ° F: التبديل بين وحدات درجة الحرارة المئوية والفهرنهايت.
  • أزرار ضبط درجة الحرارة (+/-): تُستخدم لزيادة أو خفض درجة الحرارة المستهدفة.
  • أزرار ضبط المؤقت (+/-): يُستخدم لضبط مدة الطهي.
  • Start/Stop Button (Play/Pause icon): يبدأ عملية الطهي أو يوقفها مؤقتًا.

ضبط درجة الحرارة والوقت:

  1. With the unit plugged in, the display will show the current water temperature.
  2. Press the temperature adjustment buttons (+/-) to set your desired cooking temperature. The temperature can be set between 5°C and 99°C with a precision of 0.1°C.
  3. Press the timer adjustment buttons (+/-) to set your desired cooking time.
  4. Once temperature and time are set, press the Start/Stop button to begin heating the water. The pump will activate, circulating water at 7.5 L/min.

Sous-Vide Cooking Process:

  1. Prepare your food and vacuum-seal it in a food-grade, heat-safe pouch.
  2. Once the water reaches the target temperature, carefully place the sealed food pouch into the water bath. Ensure the pouch is fully submerged.
  3. The timer will count down the set cooking duration.
  4. After the cooking time is complete, the unit may beep or stop heating. Carefully remove the food pouch from the water bath.
  5. For best results, finish meats by searing in a hot pan or on a grill to develop a crust.

5. الصيانة والتنظيف

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Steba SV 100.

التنظيف اليومي:

  • بعد كل استخدام، افصل الجهاز عن الكهرباء واتركه حتى يبرد تمامًا.
  • Wipe the exterior of the control panel and the stainless steel body with a damp القماش. لا تستخدم المنظفات الكاشطة.
  • Ensure no water enters the top electrical components.

إزالة الترسبات الكلسية (حسب الحاجة):

Over time, mineral deposits from water may accumulate on the heating element. Descale the unit when you notice reduced performance or visible buildup.

  1. Fill a pot with water to the 'MAX' line.
  2. Add 1 cup (240ml) of white vinegar or a descaling solution suitable for kitchen appliances.
  3. Attach the sous-vide cooker and set the temperature to 60°C (140°F).
  4. Run the unit for 30 minutes.
  5. Unplug, allow to cool, and rinse the stainless steel part thoroughly with clean water.

تخزين:

قم بتخزين الجهاز النظيف والجاف في مكان بارد وجاف، بعيدًا عن أشعة الشمس المباشرة والرطوبة.

6. استكشاف الأخطاء وإصلاحها

If you encounter issues with your Steba SV 100, refer to the following common problems and solutions.

مشكلةالسبب المحتملحل
الوحدة لا تعمل.لا يوجد مصدر للطاقة.تأكد من توصيل سلك الطاقة بشكل آمن بمأخذ كهربائي يعمل.
الماء لا يسخن.Start button not pressed; heating element malfunction.Ensure the Start/Stop button has been pressed. If still not heating, contact customer support.
Water level error (e.g., E01).Water level is below 'MIN' or above 'MAX'.Adjust water level to be between the 'MIN' and 'MAX' markings.
درجة حرارة غير ثابتة.Poor water circulation; mineral buildup.Ensure food pouches do not block water flow. Perform descaling if necessary.
ضجيج غير عادي أثناء التشغيل.Pump obstruction; mineral buildup.Check for any foreign objects near the pump intake. Perform descaling.

If the problem persists after trying these solutions, please contact Steba customer support.

7. المواصفات

Detailed technical specifications for the Steba SV 100 PROFESSIONAL Sous-Vide Cooker.

  • رقم الموديل: 05.10.00
  • قوة: 1500 واط
  • المجلدtage: 230 فولت
  • قوة المضخة: 7.5 لتر / دقيقة
  • نطاق درجة الحرارة: 5 درجة مئوية إلى 99 درجة مئوية (41 درجة فهرنهايت إلى 210 درجة فهرنهايت)
  • دقة درجة الحرارة: 0.1 درجة مئوية
  • نوع العرض: شاشة الكريستال السائل
  • طريقة التحكم: يلمس
  • الأبعاد (الطول × العرض × الارتفاع): 13 x 14.5 x 32 cm (5.1 x 5.7 x 12.6 inches)
  • وزن: 2 كيلوغرامًا (4.4 رطلاً)
  • مادة: بلاستيك، فولاذ مقاوم للصدأ
  • لون: أسود، فولاذ مقاوم للصدأ
  • تصنيف مقاومة الماء: IPX7 (مقاومة للماء حتى عمق متر واحد لمدة 30 دقيقة)
  • Maximum Pot Capacity: حتى 30 لتر
IPX7 waterproof rating logo
The IPX7 rating indicates the device is protected against temporary immersion in water.
خلف view of the Steba SV 100 Sous-Vide Cooker with power cord
مؤخرة view of the Steba SV 100, showing the power cord connection and product label.

8. الضمان والدعم

Steba products are manufactured with quality and durability in mind. For warranty information, please refer to the warranty card included with your purchase or visit the official Steba webموقع.

For technical support, troubleshooting assistance, or spare parts, please contact Steba customer service. Contact details can typically be found on the product packaging or the official Steba webموقع.